FESTIVE MENU

4 Courses for £30.00 per person

To Start

Spiced Parsnip and Cauliflower Soup (v)

Rendezvous Duck Terrine
with Christmas Chutney and Olive Bread

Smoked Salmon
with Capers, Horseradish Creme Fraiche

Bruschetta Baked Camembert (v)
with a Winter Berry Compote and Croutons

 

MAIN

All mains are served with Brussel sprouts and braised red cabbage

Roasted Turkey
with Stuffing, Roast Potatoes & Root Vegetables and Pigs in Blankets. Served with Red Wine Jus and Cranberry Sauce

Roast Pork
with Potato Puree, Roast Root Vegetables with Red Wine Jus and Apple Sauce

Grilled Salmon
with Potato Puree and Capers in a Light Cream Sauce

Christmas Wellington (v)
with Roast Potatoes, Roast Root Vegetables and a Vegetable Jus

 

DESSERT

Traditional Christmas Pudding
with Home-Made Brandy Sauce

Chocolate Fondant (v)
with freshly whipped Vanilla Cream

Lemon Tart (v)
with Clotted Cream and Winter Berry Compote

 

TO FINISH

Mince Pies with a choice of custard, freshly whipped cream or vanilla ice-cream,
served with a glass of Mulled Wine and either Tea or Filter Coffee.