Kabab

The making of Kabab is a long-standing tradition continued from the invasion of Persia by the Mongols. The cooking and preparation of kababs is considered a speciality craft and due to its difficulty is rarely taken up at home. Therefore, the eating of kababs requires a trip to the Kababi the magical place that produces skewers of deliciousness.

Grilled-On Charcoal
  • Joojeh
  • £11.90
Boneless breast of chicken marinated in olive oil, lime juice, saffron
  • Joojeh ba Ostokhoon
  • £12.90
Chunks of baby chicken marinated in onion, lemon juice, saffron and olive oil
  • Koobideh
  • £11.90
Two skewers of minced lamb, onion and spices
  • Joojeh Makhsous
  • £14.50
One skewer of boneless breast of chicken & one of minced lamb
  • Barg
  • £16.50
Loin of lamb thinly sliced, marinated in onion juice
  • Joojak Momtaz
  • £14.50
Flatted whole baby poussin marinated with mustard, lime juice, onion, olive oil comes with Roasted butternut squash, Shallots, new potato, cherry tomato
  • Shishlik
  • £21.00
Lamb cutlets charcoal grilled on the bone
  • Soltani
  • £19.50
One skewer of loin of lamb thinly sliced & one of minced lamb
  • Chenjeh Makhsous
  • £21.00
One skewer of Chenjeh and one skewer minced lamb
  • Meygoo
  • £18.50
Tiger Prawns marinated in lemon juice, olive oil, paprika and garlic
  • Sea Bass
  • £13.50
Chargrilled marinated whole sea bass comes with new potatoes and grilled tomatoes
  • Rendezvous Koobideh
  • £12.50
Two skewers of minced lamb, onion and chopped fresh herbs
  • Rendezvous Koobideh Morgh
  • £11.50
Two skewers of minced chicken breast, onion, herbs
  • Chenjeh
  • £17.00
Chunk of lamb fillets marinated in onion juice
  • Mix Grill For Two
  • £39.50
Chargrilled boneless chicken (300gr), Chenjeh (260gr) & one skewer of minced lamb (180 gr), one skewer of Rendezvous Koobideh Morgh (180gr) served with saffron rice
  • Mixed Grill For Four
  • £74.50
Skewer of Chunks of baby chicken (260gr), skewer of Lamb cutlets (290gr), skewer of Boneless breast of chicken (300), one skewer of Chenjeh (260gr), one Rendezvous Koobideh (220gr) and two skewers of minced lamb (360gr), one Rendezvous Koobideh Morgh (180gr) served with two bowls of saffron rice

                                               Stews

 

Persian home cooking is generally a stew. Almost always served with rice laborious and time consuming to the effect that certain ingredients have to be added to the pot at specific times and the pot must be watched.

The care taken by the cook is admirable and surprising.

 

All for a few mouthfuls of utter deliciousness – all dishes are slow cooked.

Stews
  • Ghormeh Sabzi
  • £14.50
Slow braised dices of lamb with finely chopped fresh parsleys, mints, fenugreeks, black sundry lime, red kidney beans
  • Gheimeh Bademjan
  • £13.50
Hand shredded lamb rump cooked in onions paste, fresh tomato juice, split peas and herbs topped with fried aubergines
  • Fesenjoone Ordak
  • £16.50
Confit duck leg with a sauce made of ground walnuts* and pomegranate puree
  • Khorosht Bademjan
  • £14.90
Half lamb neck (460 gr) cooked in fresh tomato, onion paste, unripe grape topped with fried filipino
  • Karafs
  • £12.50
Dices of lamb's chunk with freshly chopped celeries, parsleys, mints, lemon
  • Gheimeh
  • £11.50
Hand shredded lamb rump cooked in onions paste, fresh tomato juice split peas and herbs topped with fried finely chopped potatoes
  • Bamieh Ba Goosht
  • £12.50
Slow braised dices of lamb with sautéed okra, mushroom, garlic, with Persian spices cooked in tomato sauce
  • Loobia Ba Goosht
  • £13.50
Lamb biryani, chopped sauté green beans, tomato juice, spices and saffron

 

Rice is the staple diet of Persia. It is buttery and delicious crunchy crust that the kids fight over.  There are many types of rice dishes and probably too many to try and reproduce.
Here are a few favourites which should satisfy the discerning diner.

Rice Dishes
  • Zereshk Polow ba Morgh
  • £15.00
Braised leg of chicken in a tomato sauce, aromatic herbs, orange juice served with Steam cooked Rice topped with caramelized barberries, chopped almonds and pistachios
  • Loobia Polow
  • £16.00
Lamb biryani, chopped sauté green beans, tomato juice, spices and saffron
  • Baghalee Pollow Ba Mahicheh
  • £18.90
Braised lamb shank, Spanish onion, garlic, cinnamon, touched of saffron, served with steam cooked Basmati rice with Green Broad beans finely chopped dills
  • Sabzi Pollow Ba Mahi
  • £17.50
Chargrilled whole seabass comes Steam cooked basmati rice, chopped coriander, dills, chives and parsley
Special Mixed Rice
Steam cooked basmati rice topped in saffron
£3.00
Steam cooked basmati rice with chopped coriander, dills, chives and parsley
£4.80
Steam cooked Basmati rice, green broad beans finely chopped dills and saffron
£6.00
Steam cooked rice topped with caramelized barberries, chopped almonds and pistachios
£6.80
Veg Dishes
  • Bamieh
  • £12.50
Sautéed okra, mushroom, garlic, with Persian spices cooked in tomato sauce
  • Fesenjoone Kadoo Gerduie
  • £10.50
Sweet and sour sauce made of ground walnuts* and pomegranate puree topped pan fried butternut squash
  • Khorake Loobia
  • £10.90
Fine green beans, carrots, green garden peas, Jerusalem potato cooked in tomato juice and spring onion pure with touched of saffron

* Will contain Nuts and or Seed