LUNCH MENU STARTERS MAINS DESSERTS COCKTAILS WINE LIST FESTIVE MENU CHRISTMAS DAY MENU mains Grilled-On Charcoal Joojeh £9.50 Boneless breast of chicken marinated in saffron Joojeh ba Ostokhoon £11.50 Chunks of baby chicken marinated in onion, lemon juice, saffron and olive oil Koobideh £9.50 Two skewers of Minced lamb, onion and spices Joojeh Makhsous £13.50 One skewer of boneless breast of chicken and one skewer of minced lamb Barg £13.00 Fillet of lamb thinly sliced Bareh £15.00 Roundels of lamb fillet marinated in onion juice Shishlik £16.50 Lamb cutlets grilled on the bone Soltani £17.50 One skewer of minced lamb and one skewer of fillet of lamb thinly sliced. Bareh Makhsous £17.00 One skewer of minced lamb and one skewer of roundels of lamb fillet. Meygoo £19.50 Tiger Prawns marinated in lemon juice, olive oil, paprika and garlic Mahee £21.50 Monkfish in a citrus marinade Mix Grill £29.00 Skewers of boneless chicken ,\minced lamb& one lamb fillet served with saffron Rice Ideal for sharing Koobideh RendezVous £10.50 Two skewers of Minced lamb, onion and chopped fresh herbs Stews Ghormeh Sabzi £9.50 A stew of lamb with lots of fresh herbs flavoured with whole dry limes and red beans Gheimeh Bademjan £8.50 Hand shredded lamb rump with aubergines, onions and split peas in a tomato sauce Fesenjoone Ordak £12.50 Confit duck leg with a sauce made of ground walnuts* and pomegranate puree Fesenjoone Bademjan £9.50 A pomegranates and walnut* stew & fried aubergine Bamieh £8.50 Sautéed okra, mushroom, garlic, with Persian spices cooked in tomato sauce Rice Dishes Zereshk Polow ba Morgh £13.50 Braised leg of chicken in a tomato sauce served with barberry pistachio*and Almond Rice Dolmeh (v) £9.90 Bell peppers filled with rice, split peas, chopped fresh herbs cooked in spices and tomato sauce Polow £3.00 Saffron rice Sabzi Polo £5.00 rice cooked with coriander, dill, chives and parsley Loobia Polo £13.00 diced of lamb with fresh baby green beans cooked in tomato sauce, rice and spices * Will contain Nuts and or Seed
